Nutritionist, C.N.C. & Scientist, Ph.D.

I began studying and teaching wholistic nutrition over 20 years ago in the San Francisco bay area. Although advancements in medicine and supplementation have improved public health knowledge since that time, marketing influence and general misinformation remain the leading barriers for enhancing health and recovering from physical imbalances. My comprehensive training equips me to empower individuals in navigating the deluge of nutrition misinformation and the pervasive influence of marketing. By providing evidence-based guidance and fostering critical thinking, I help you discern accurate information, enabling informed choices that truly benefit your health and well-being. Having embraced a vegan lifestyle for over 25 years, my profound understanding of nutrition has not only sustained my health and boundless energy, but continues to invigorate me. I am excited to share a wealth of tips and effective habit-forming ideas that can guide you towards a healthier and more vibrant life as well. It's important to recognize that whole foods, especially raw and fermented produce, are the true silver bullet people are seeking for optimal health – there's no other quick fix or shortcut when it comes to nourishing your bacteria, and your body.